Around 45 per cent of all accountancy and finance professionals do not leave their desks while they eat their lunch and 5 per cent do not take a lunch break at all.
That’s according to research into the subject which seems to point to a tendency among accountants towards working hard and rarely taking breaks.
Some 48 per cent of finance professionals say that they take 30 minutes or less for themselves at lunch on a normal day, according to the figures from the accounting and finance recruitment firm Robert Walters.
Of all the people quizzed about their lunchtime habits, 24 per cent said that they leave their desks to take lunch but remain in their offices while they do so.
Less than a third (31 per cent) said that they step away from their desks and head outside somewhere as part of the daily lunchtime routine.
The findings clearly show that accounting professionals are often very hard working individuals but also, perhaps, that many of them are under considerable amounts of pressure in their roles.
According to Robert Walters’ research, around 52 per cent of the accounting and finance people polled said that they would be inclined to start looking for a new role if long working hours were too ingrained in the culture of their workplace.
The only other factors, besides long hours, which were rated as being more likely to motivate an accountancy professional to seek employment elsewhere were difficult bosses and a lack of career progression opportunities.
“Work life balance is a growing priority for finance professionals and employers should consider this when developing a strategy for retaining high calibre staff long-term,” said Marcus Blackburn from Robert Walters, the firm behind the recent research.
“While career progression and relationships with managers and colleagues can potentially have a larger impact, managers should not neglect the impact that a culture of long working hours can have on having a negative impact on staff retention.”
Reflecting on his company’s recent findings, Mr Blackburn also said employers should be aware that having members of their teams working through their lunch breaks can be damaging for morale and can ultimately become a drag on productivity.
Thank you Katia for your comments
A break during work or during educational process is important because the brain needs to be overloaded. If the brain does not get a reboot then the brain starts to work worse. Professionals who have managing editor jobs have a normal working day and can take breaks not only for lunch but also for a snack, smoking and so on.
Most of the time i do freelance editing jobs from home , so it's rare for me to leave my house, which is a really bad habbit to have. Not only that breaks can replenish the psychological costs associated with working hard, improve work performance, and boost energy, but it's also a good way to refresh your creativity and rest a bit. Working long hours won't do any good, so you need to choose wisely your ours of work and rest.
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